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What Is a Food Processor and What Are the Advantages of Having One?

You finally have a few extra minutes to spend in the kitchen to fix a tasty supper. You open up your cookbook, find the perfect recipe, read the steps. And quickly decide to call in a pizza. With the amount of ingredients needing to be finely chopped, grated, kneaded, and sliced before you can even get the meal in the oven to cook, you have used up any additional time you may have had. However, with a food processor, you can cut your preparation time down to a minimal amount, enabling you lofet to have even a gourmet meal right at home.

This kitchen appliance is an essential kitchen item. Originally, it began as a machine only top chefs and cooking connoisseurs used. As time progressed though, and people began to realize just how wonderfully simple and efficient food processors were, they became popular. Production increased, prices came down, and now the average kitchen can afford to have one sitting on the cabinet.

These machines take the time out of common kitchen tasks, such as chopping, cutting, slicing, pureeing, kneading, grinding, grating, and shredding. Plus, they take strain off your fingers, wrists, and lower arms, which can be especially helpful for individuals suffering from joint problems and arthritis.

Organic foods are one of a number of healthy food trends that is developing into a longer term commitment to healthier farming practices, and healthier food. It is not only that organic food is healthier to eat; it is also healthier for the environment. Other food trends include SOLE (sustainable, organic, local, environmental) and 100 mile (buying from local growers) foods.

Do you know where your food comes from? Are the asparagus you buy in November coming from a local farmer, or are they being flown in from around the world? What does it cost in energy and environmental impact to get the food from the farm to your table? Do you know the environmental impact of eating red meat? It takes 16 pounds of grain to produce one pound of beef.

Large scale food production – often accomplished through genetically engineered foods – is supported by manufacturers because they can earn more money from more production; and is supported by governments who want to ensure that their citizens have access to food (the premise is that unhealthy food is better than no food). There are more than 6 billion humans in the world, many of whom do not have enough food to eat. But what is the cost to the planet of producing on a mass scale?

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